https://www.copymethat.com/r/9C0OOrbXF/softest-homemade-hamburger-buns-hokkaido/
106665147
eLiEwRK
9C0OOrbXF
2024-10-21 01:52:31
Softest Homemade Hamburger Buns (Hokkaido Buns)
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Ingredients
- subheading: Tangzhong:
- 60 g ( ¼ cup) Milk
- 60 g ( ¼ cup) Water
- 45 g ( 3 tablespoon) Bread flour
- subheading: Dough:
- 1 batch Tangzhong (prepared above)
- 320 g ( 1½ cup) Warm milk (100°F)
- 7 g ( 2¼ teaspoon) Instant yeast (I used 21 grams Fresh bakers yeast)
- 30 g ( 2 tablespoon) Sugar
- 30 g ( 2 tablespoon) Milk powder
- 50 g ( 1 large) Egg (large)
- 60 g ( 4 tablespoon) Butter ((4 tbsp)unsalted, room temperature)
- 680 g ( 5¼ g) Bread flour (or 50% bread and 50% all-purpose flour )
- 13 g ( 2 teaspoon) Kosher salt
- subheading: Plus:
- 1 Egg (for egg wash)
- 2 tablespoon Water (for egg wash)
- 2 tablespoon Sesame seeds (or poppy seeds (optional))
Steps
Directions at veenaazmanov.com
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