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Ingredients
  • subheading: For the fajita seasoning:
  • 2 teaspoons chili powder
  • 1 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • subheading: For the fajitas:
  • 3 tablespoons olive oil divided
  • ¼ cup fresh cilantro leaves chopped plus more for serving
  • juice from 2 limes divided
  • 1 tablespoon Dijon mustard paleo/keto brand as necessary OR Worcestershire sauce
  • 1½ pounds skirt or flank steak halved crosswise
  • 4 medium bell peppers seeded and thinly sliced I used red, yellow, orange and green
  • 1 medium red onion thinly sliced
  • 1 to 2 tablespoons unsalted butter
  • subheading: For serving:
  • lime wedges
  • sliced avocado
  • low carb tortillas or cauliflower rice for serving
  • subheading: FOR MEAL PREP:
  • lunch containers
Steps
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