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Tuna Salad
Easy NO MAYO Tuna salad (R1 approved) Prep Time: 15min Cook Time: 5min

Servings: 1 serving

Servings: 1 serving
Ingredients
  • 5.5 oz Tuna
  • ½ cup yellow onion
  • 1 cup bell pepper(chopped)
  • 1 cup tomatoes (chopped)
  • ¼ cup fresh Parsley
  • ¼cup fresh basil
  • 1 tablespoon of oil (healthy fat oil either Coconut, Grapeseed or Avocado oil)
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon of Dijon Mustard
  • ¼ tablespoon Cayenne Pepper (optional)
  • Salt and Pepper
Steps
  1. ~Cut up onion, bell pepper, tomato, Basil and Parsley ; Mix all together with Tuna; add vinegar your healthy oil option, cayenne pepper, salt and pepper and Dijon Mustard.
  2. ~Eat as is or serve over a bed of Greens of your choice
Notes
  • Calories:
  • 5.5 oz Tuna: 165 calories
  • ½ cup of Onion: 32 calories
  • 1 cup of Bell Pepper: 40 Calories
  • 1 cup of Tomatoes: 80 calories
  • ~Also great filler for Cucumber sandwiches!!! Get those extra Calories in (1 Cup Cucumbers sliced longwise 16 Calories)
  • ~If you don't like raw onions(like myself) you can always give them a quick saute
 

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