Beef Pirozhki

foodwishes.blogspot.com

BusyScoutMom

subheading: For the beef filling:

1 tablespoon olive oil

1 tablespoon butter

1 large onion, finely diced

2 pound ground beef

2 teaspoons kosher salt, plus more to taste

½ teaspoon freshly ground black pepper

4 cloves garlic, minced

2 teaspoons dried dill

⅓ cup chicken broth or water to deglaze

¼ cup grated sharp cheddar cheese, optional

2 tablespoons Parmesan cheese , optional

subheading: For the dough:

1 scant cup warm milk (just under a cup of milk heated to about 100 F.)

1 package active dry yeast (2 ¼ teaspoon)

2 teaspoons white sugar

1 teaspoon kosher salt

1 large egg

2 tablespoons melted butter

about 3 cups all-purpose flour, or as needed

note: NOTE: I’m not sure the amount of filling will match the amount of dough, but if you have extra of either, both can be frozen until next time.

Directions at foodwishes.blogspot.com

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