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Ham Bone Soup - Crockpot
Ingredients
  • 1 leftover cooked ham bone (preferably with a bit of meat still attached)
  • 2 Russet potoatoes, peeled and cut into small cubes
  • 5 medium carrots, peeled and sliced
  • 1 yellow onion, chopped
  • 12-oz. bag frozen corn
  • 15-oz. can kidney beans, rinsed and drained
  • 14.5-oz. can diced tomatoes
  • 6 cups water
  • 2 chicken Bouillon cubes
Note: Ingredients may have been altered from the original.
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