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Ingredients
  • subheading: For the chicken:
  • 1 pound boneless skinless chicken breasts (2 large breasts)
  • 3 tablespoons olive oil
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Dash crushed red pepper flakes
  • subheading: For the bowls:
  • 2 cups cooked cauliflower rice regular rice, or quinoa
  • 2 cups grape tomatoes halved
  • 2 cups chopped cucumber
  • 1 cup kalamata olives pitted and sliced
  • ½ red onion sliced
  • 1 cup tzatziki sauce
  • ½ cup crumbled feta cheese
  • Lemon wedges for serving
  • Pita chips optional
  • Fresh dill and parsley for garnish, optional
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