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How to Make Chocolate Chip Cobbler by Cleo Coyle
Ingredients
  • subheading: Chocolate topping:
  • ½ cup sugar
  • ¼ cup unsweetened cocoa
  • subheading: Cobbler batter:
  • ¾ cup sugar
  • 1 cup flour
  • 1-¼ teaspoons baking  powder
  • ¼ teaspoon salt
  • ½ cup semisweet chocolate chips (or block chocolate, chopped)
  • 1 teaspoon vanilla
  • ⅓ cup milk
  • subheading: Into 9-inch cake pan:
  • 4 Tablespoons butter
  • subheading: Final liquid layer:
  • ¾ cup water
  • ½ cup freshly brewed coffee  (You won't taste the coffee;
  • it works to deepen  the chocolate flavor)
Note: Ingredients may have been altered from the original.
Steps
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