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Roasted Red Pepper Gouda Soup
Ingredients
  • 12 T butter
  • 9 medium red bell peppers, roasted, skin and seeds removed (or jarred roasted red peppers)
  • 1 ½ yellow onion, diced
  • 3 large carrot, chopped
  • 3 celery rib, chopped
  • 12 cloves garlic, minced
  • 10 ½ c chicken broth (or vegetable broth)
  • ¾ tsp thyme
  • ¾ tsp oregano
  • ¾ tsp dried basil
  • ¾ tsp dried tarragon
  • dash of cayenne pepper (x3)
  • Salt and freshly ground pepper to taste
  • 3 tsp sugar
  • 1½ c heavy cream
  • 3 c grated gouda cheese
  • Chopped chives, as garnish
Note: Ingredients may have been altered from the original.
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