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Ingredients
  • 16 oz dried Chickpeas/Garbanzo Beans, soaked*
  • 1 small Yellow Onion, sliced
  • 2 cloves of Garlic
  • ½ bunch fresh Parsley, chopped
  • ¼ bunch fresh Cilantro, chopped
  • 1 tbsp Cumin
  • ¼ tsp Cayenne Pepper
  • Black Pepper, to taste
  • 1 ½ tsp Salt
  • Juice of ½ Lemon
  • ¼ cup  Chickpea Flour*
  • 2 tbsp Tahini
  • Optional Serving Suggestions: Hummus, Tahini Sauce, Pickled Onions, Tomato, Parsley, Pita
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