https://www.copymethat.com/r/9A5MC28IF/sous-vide-flank-steak-with-homemade-chim/
111794375
xJfFopv
9A5MC28IF
2024-10-22 09:36:46
Sous Vide Flank Steak with Homemade Chimichurri
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Ingredients
- subheading: For the Flank Steak:
- 1 flank steak 1 ½ to 2 pounds
- salt to taste
- freshly ground black pepper to taste
- 1 tablespoon neutral oil avocado oil, olive oil, etc.
- subheading: For the Chimichurri Sauce:
- 3 cloves garlic peeled
- ½ cup fresh parsley
- ¼ cup fresh cilantro
- 1 cup olive oil
- ¼ cup fresh lemon juice
- 1 tablespoon dried oregano
- 1 tablespoon crushed red pepper flakes
- ½ tablespoon salt more or less to taste
- subheading: Equipment:
- Sous vide immersion circulator
- Large pot or other large, heat-resistant container
- Cutting board or plate
- Paper towels
- large food-safe vacuum sealing bag or large sealable food-safe plastic bag
- vacuum sealer optional, see Notes for alternative
- Food processor
- Large skillet
- Spatula optional
Steps
Directions at 40aprons.com
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