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Ingredients
  • 1 pound uncooked ziti or penne pasta
  • 1 pound Italian sausage see note
  • 1 medium onion chopped
  • 4 to 5 cloves garlic minced
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes optional
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup heavy/whipping cream
  • ½ teaspoon salt
  • Pepper to taste
  • 1 teaspoon white sugar see note
  • 8 ounces ricotta cheese
  • 1 cup freshly grated parmesan cheese
  • 2 cups shredded mozzarella
  • For serving: chopped fresh parsley and/or basil optional
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