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Charred Blood Orange Tart
Ingredients
  • subheading: Pàte Sucrée:
  • 1 ¼ cups all-purpose flour
  • 8 Tbsp cold butter cubed
  • ½ Tbsp vegetable shortening
  • ¼ cup granulated sugar
  • 2 Tbsp heavy whipping cream
  • subheading: Blood Orange Curd:
  • 1 ½ tbs zest 2 blood orange, 1 lemon
  • ⅓ C juice 3 blood oranges/oranges
  • 1 Tbsp lemon juice
  • 2 eggs
  • 1 egg yolk
  • ½ C granulated sugar
  • 2 tbsp butter
  • ¼ C full fat sour cream
  • pinch salt
  • Rasberry and Blackberry Coulis
  • Marshmallow Frosting aka 7 minute frosting
  • subheading: Sugar "glass":
  • 1 cup granulated sugar
  • ½ cup water
  • ⅓ cup light corn syrup
Steps
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