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Crock Pot Crack Potato Soup
Ingredients
  • 1¼ cups cooked bacon, chopped and divided
  • 1 (32-ounce) bag frozen diced potatoes
  • 4 cups chicken broth
  • 1 (10.5-ounce) can cream of chicken soup
  • 8 ounces cream cheese, softened and cubed
  • 1 (1-ounce) package dry ranch dressing mix
  • ½ teaspoon pepper
  • ½ teaspoon onion powder
  • 2 cups shredded sharp cheddar cheese, extra for serving
  • 1 cup half and half
  • green onion, chopped for garnish
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