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Ingredients
  • subheading: For the rolls:
  • 2 cups flour
  • ½ teaspoon salt
  • 1 cup (2 sticks) butter, cold
  • ½ cup cold water
  • ¾ cup (1 ½ sticks) butter, softened
  • ¼ cup white sugar
  • 1 teaspoon cinnamon, more as desired
  • subheading: For the milk sauce:
  • 2 cups milk
  • ⅔ cup white sugar
  • 1 teaspoon vanilla
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