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Chili Cumin Halibut Fillets with Pico De Gallo
Ingredients
  • 2 small to medium ripe on the vine tomatoes, cut into small cubes
  • ⅓ cup finely diced onion
  • ⅓ cup loosely packed cilantro leaves, chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 2 Tbsp. lime juice
  • ¼ tsp. ground cumin
  • Salt to taste
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 2 Tbsp. olive oil
  • 4 (5 to 6 oz./150 to 180 gram) halibut fillets
  • Lime slices for garnish
Steps
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