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Ingredients
  • 4 eggs, at room temperature, separated
  • 75 gm (⅓ cup) caster sugar
  • 1 tsp vanilla extract
  • 250 ml (1 cup) limoncello
  • 750 gm mascarpone, at room temperature
  • 100 gm lemon curd
  • Crushed pistachios, to serve
  • subheading: Sponge:
  • 4eggs, at room temperature
  • 110 gm (½ cup) caster sugar
  • 100 gm (⅔ cup) plain flour
  • ½ tsp baking powder
  • 60 gm melted unsalted butter (we used Lurpak), cooled
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