https://www.copymethat.com/r/98t5jrsy00/chicken-adobo/
144394833
pmaufbe
98t5jrsy00
2024-10-31 17:07:43
Chicken Adobo
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1 pack of wings--cut in half and somewhat trimmed
lay in single file of pyrex baking pan
pour layer of soy sauce 1/4"
1/2 as much of vinegar
sprinkle peppercorns
nestle in: a bunch of smashed garlic cloves, 1-2 torn bay leaves then dust w/black pepper
bake at 400 for 1/2 hour then reduce to 350 for another 45mins or bit more
sauce reduces/caramelizes and wings get sticky
serve w/white rice cooked in a bit of coconut oil and simple broccoli
can add a cup of chicken broth if want more of a sauce
lay in single file of pyrex baking pan
pour layer of soy sauce 1/4"
1/2 as much of vinegar
sprinkle peppercorns
nestle in: a bunch of smashed garlic cloves, 1-2 torn bay leaves then dust w/black pepper
bake at 400 for 1/2 hour then reduce to 350 for another 45mins or bit more
sauce reduces/caramelizes and wings get sticky
serve w/white rice cooked in a bit of coconut oil and simple broccoli
can add a cup of chicken broth if want more of a sauce
Ingredients
- 6 bone-in, skin-on chicken thighs or a combination of thighs and drumsticks (about 2½ pounds total)
- ⅓ cup low-sodium or regular soy sauce
- 6 garlic cloves, smashed
- 2 tablespoons vegetable or grapeseed oil
- 3 fresh or dried bay leaves
- 1 teaspoon black peppercorns
- ⅓ cup cane vinegar (or white, cider or rice vinegar), plus more as needed
- 2 teaspoons granulated sugar, plus more to taste (optional)
- Cooked rice, for serving
Steps
Directions at cooking.nytimes.com
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