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Slow Cooker Ham and Potato Soup
Ingredients
  • 1 ½ pounds peeled and diced russet potatoes
  • 1 cup chopped onion
  • ¼ cup flour
  • 32 ounces (4 cups) chicken stock
  • 1 teaspoon salt
  • ¾ teaspoon McCormick® Garlic Powder, 3.12 oz
  • ½ teaspoon McCormick® Coarse Ground Black Pepper, 1.5 oz
  • ¼ teaspoon McCormick® Whole Thyme Leaves, 0.75 oz
  • 1 cup diced cooked ham
  • 1 cup heavy cream
  • 1 cup frozen whole kernel corn
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