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Homemade Strawberry Cake
Ingredients
  • Strawberry Puree
  • 1 pound (454g) fresh strawberries, rinsed and hulled
  • Cake
  • 2 and ½ cups ( 285g) cake flour ( spooned & leveled)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 and ¾ cups ( 350g) granulated sugar
  • 5 large egg whites, at room temperature
  • ⅓ cup ( 75g) sour cream or plain yogurt, at room temperature
  • 2 teaspoons pure vanilla extract
  • ½ cup (120ml) whole milk, at room temperature*
  • ½ cup reduced strawberry puree (see step 1)
  • optional: 1 to 2 drops red or pink food coloring
  • Strawberry Cream Cheese Frosting
  • 1 cup (about 25g) freeze-dried strawberries*
  • 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3 cups ( 360g) confectioners’ sugar
  • 1 to 2 Tablespoons milk
  • 1 teaspoon pure vanilla extract
  • salt, to taste
Steps
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