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Asian Peanut Ginger Dressing
Ingredients
  • ▪20g (3T) ginger (grated)
  • ▪5g (1t) garlic (grated)
  • ▪90g (6T) rice vinegar
  • ▪90g (5T) soy sauce
  • ▪30g (1 to 2T) sriracha
  • ▪50g (¼c) sugar
  • ▪45g (3T) sesame oil
  • ▪110g (½ cup) creamy unsweetened peanut butter
Steps
  1. 1. In a high-sided container, combine the ginger, garlic, vinegar, soy sauce, sriracha, sugar, sesame oil, & peanut butter.
  2. 2. Blend with immersion blender until smooth
  3. subheading: PAIR WITH:
  4. salad inspo: shredded napa, red cabbage, romaine, shaved carrots, chopped peanuts, cilantro, chicken
 

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