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Bubbly Baked Tater Tot Popper Dip
Ingredients
  • 3 cups tater tots thawed and halved or roughly chopped, (about 45)
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup sour cream
  • ½ cup sliced jalapeños, diced (pickled jalapenos from a jar)
  • 2 cups Cheddar Jack or Sharp Cheddar, divided
  • ½ pound bacon, cooked and crumbled, divided
  • salt and pepper
  • 4 green onions sliced thin
Steps
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