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Summer Tomato Soup
Ingredients
  • 3 pounds ripe tomatoes (about 6 large)
  • 1 medium shallot
  • ΒΌ cup fresh basil leaves, plus more for serving
  • 1 cup low-sodium vegetable broth
  • 1 tablespoon kosher salt
  • Serving options: freshly ground black pepper, heavy cream
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