Miracle Dough Cheesy Zucchini Quiche

low-carb-news.blogspot.com

Sonya

subheading: Miracle Dough:

2 cups grated Mozzarella cheese (500 mL)

2 tbsp butter, melted (30 mL)

1 cup Gluten-Free Bake Mix 2 (click for recipe) (250 mL)

1 egg, fork beaten

¼ tsp onion salt (1 mL)

¼ tsp granulated garlic powder (1 mL)

subheading: Quiche Filling:

2 tbsp bacon fat (30 mL)

4 cups thinly sliced zucchini (1 lb; 0.45 kg)

½ cup chopped onion (125 mL)

Seasoning salt, to taste

Black pepper, to taste

4 oz cream cheese, softened (125 g)

2 eggs

2 tsp dried parsley (10 mL)

1 tsp crushed garlic - I used the bottled kind (5 mL)

½ tsp dried basil (2 mL)

½ tsp dried oregano (2 mL)

½ tsp salt (2 mL)

¼ tsp black pepper (1 mL)

2 cups grated Mozzarella cheese (500 mL)

¼ cup chopped, crispy cooked bacon bits (60 mL)

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