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One-Pan Chicken and Potatoes with Snap Peas
Ingredients
  • ¾ lb. fingerling potatoes, cut lengthwise in half
  • ⅓ cup KRAFT Zesty Italian Dressing, divided
  • 4 boneless skinless chicken thighs (1 lb.)
  • 2 cups sugar snap peas, trimmed
  • ¼ cup KRAFT Shredded Parmesan Cheese
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