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Corn Casserole (Without Jiffy)
Ingredients
  • ½ cup unsalted butter plus additional butter for greasing pan
  • ½ cup all-purpose flour
  • ½ cup fine stone-ground yellow cornmeal
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 (15 oz) can creamed corn
  • 1 (15 oz) can whole corn kernels well drained
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