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Ingredients
  • 2 ½ pounds red potatoes
  • 1 onion thinly sliced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dry mustard powder
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • ½ cup shredded gruyere cheese
  • ¾ teaspoon salt divided
  • ½ teaspoon black pepper divided
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