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Ingredients
  • subheading: FOR THE CRUST AND TOPPING:
  • 1 ¾ cups white whole wheat flour
  • ½ cup coconut sugar, or brown sugar
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, cold, cut into cubes
  • subheading: FOR THE PEACH FILLING:
  • ¼ cup white whole wheat flour
  • 1 large egg
  • ½ cup plain Greek yogurt, I used full fat
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 pounds fresh peaches, about 4 large or 6 small, pitted and chopped into ½-inch pieces (no need to peel)
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