LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
15-Minute Sauteed Broccoli with Garlic and Parmesan
Ingredients
  • 4 tablespoons ( 60 ml) extra virgin olive oil
  • 6 cups ( 450 g) broccoli florets and tender stems, from about 1 (1.5 pound) bunch
  • ½ teaspoons kosher salt
  • 1 teaspoon grated fresh garlic or minced garlic
  • ½ teaspoon crushed red chili pepper, or to taste
  • ¼ cup ( 60 ml) water
  • subheading: To serve:
  • 1 to 2 fresh lemon wedges
  • Freshly grated Parmesan cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer