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Ingredients
  • 1 Tbsp vegetable oil ($0.04)
  • ½ lb. smoked sausage (preferably Andouille) ($2.50)
  • 2 cloves garlic ($0.16)
  • 1 10oz. bag frozen “seasoning mix”* ($1.29)
  • 1 15oz. can diced tomatoes ($0.59)
  • ½ Tbsp Creole seasoning** ($0.15)
  • ½ tsp oregano ($0.05)
  • ½ tsp smoked paprika ($0.05)
  • ¼ tsp thyme ($0.02)
  • Freshly cracked pepper ($0.03)
  • 2 cups chicken broth ($0.26)
  • 1 cup water ($0.00)
  • 1 lb. penne pasta ($1.39)
  • 2 Tbsp half and half or cream ($0.11)
  • ½ bunch fresh parsley ($0.45)
  • ½ bunch green onions ($0.42)
Steps
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