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Red Curry Coconut Soup with Chicken
Ingredients
  • 1 medium red onion
  • 1 tablespoon unrefined  coconut oil
  • 1 small red bell pepper, finely chopped
  • 1 tablespoon seeded and finely chopped jalapeño pepper, plus 2 tablespoons thinly sliced, divided
  • 1 large sweet potato, scrubbed and chopped (about 4 cups)
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon grated  fresh ginger
  • 3 tablespoons plus 1 teaspoon red curry paste
  • ¾ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 cups lower-sodium  chicken broth
  • 1 ( 14- ounce) can coconut milk, well stirred
  • 1 pound shredded cooked chicken breast (about 3 cups)
  • 2 cups fresh green beans, trimmed and sliced into 1-inch pieces
  • ½ cup finely chopped  fresh cilantro
  • ½ cup finely  chopped fresh basil
  • 1 tablespoon lime juice
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