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Sheet Pan Chicken Drumsticks and Vegetables (Baked at 425°F)
Ingredients
  • 4 celery stalks, roughly chopped
  • 1 yellow onion, roughly chopped
  • 1 ¼ pound potatoes, chopped
  • ¾ pound carrots, peeled and roughly chopped
  • 2 tablespoons olive oil
  • 5 chicken drumsticks skin-on
  • 1 lemon, halved
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 2 tablespoons butter, diced into small cubes (optional but recommended)
  • Fresh parsley, chopped for garnish (optional)
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