https://www.copymethat.com/r/95NpHAdv7/catalan-chicken/
60646859
e8qcwfY
95NpHAdv7
2024-11-17 14:24:50
catalan chicken
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Ingredients
- subheading: ITEM PREP U.S. METRIC:
- Olive oil 2 ounces total 0.05 liter
- Chicken legs quarters 6 pounds 2,721 grams
- Salt Kosher To taste To taste
- Black pepper ground To taste To taste
- Onions peeled and sliced 1 pound 454 grams
- Red bell peppers sliced thinly 2 each 2 each
- Garlic cloves minced 6 each 6 each
- Roma tomatoes peeled, seeded, chopped 2 pounds 905 grams
- Dry sherry 6 ounces 177 milliliters
- Saffron soaked in 1 oz (30 ml) boiling water ½ teaspoon ½ teaspoon
- Bay leaf 2 each 2 each
- Cinnamon stick 1 each 1 each
- subheading: Almond Topping:
- subheading: ITEM PREP U.S. METRIC:
- Olive oil 1 to 2 ounces 60 milliliters
- Breadcrumbs Panko or Japanese breadcrumbs 4 tablespoons 4 tablespoons
- Smoked paprika 2 teaspoons 2 teaspoons
- Almonds sliced 3 tablespoons 3 tablespoons
Steps
Directions at recipes.jwu.edu
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