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Joshua Weissman French Toast
Ingredients
  • subheading: Traditional French Toast Ingredients:
  • 3 eggs
  • 2 egg yolks
  • 1 tsp (3g) ground cinnamon
  • ½ tsp (3g) fine sea salt
  • 1.5 Tbs (23g) light brown sugar
  • Pinch freshly grated nutmeg
  • ½ cup (120ml) heavy whipping cream
  • ¾ cup (180ml) whole milk
  • subheading: Baked Croissant Ingredients:
  • 5 eggs
  • 1 tsp (6 g) fine sea salt
  • 2 tsp (6 g) ground cinnamon
  • ¼ cup (62 g) brown sugar
  • Nutmeg, grated
  • 1 Tbsp (14 g) vanilla extract
  • 2 cups (480 ml) whole milk
  • ½ cup (115 g) unsalted butter
  • 1 cup (218 g) brown sugar
  • 8 to 10 baked croissants
  • Powdered sugar
  • Fresh fruit
  • Maple Syrup
  • subheading: Nutella Stuffed Churro Style Ingredients:
  • ¾ cup (175 g) granulated sugar
  • 2 tsp (6 g) ground cinnamon
  • 3 eggs
  • 2 egg yolks
  • 1 tsp (3g) ground cinnamon
  • ½ tsp (3g) fine sea salt
  • 1.5 Tbs (23g) light brown sugar
  • Pinch freshly grated nutmeg
  • ½ cup (120ml) heavy whipping cream
  • ¾ cup (180ml) whole milk
  • Brioche bread
  • Nutella
  • Whipped cream
  • Maple syrup
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