Balsamic Corned Beef with Parsley Relish

taste.com.au

MangoPip

600g extra-lean corned silverside, rinsed

1 large brown onion, coarsely chopped

2 celery sticks, chopped

6 black peppercorns

2 bay leaves

1 tablespoon brown sugar

2 tablespoons balsamic vinegar

500g Carisma potatoes, quartered, steamed

200g green beans, trimmed, steamed

2 zucchini, trimmed, cut into strips, steamed

Fresh mint sprigs, to serve

subheading: PARSLEY RELISH:

½ cup loosely packed continental parsley leaves, finely chopped

¼ cup fresh mint leaves, finely chopped

2 teaspoons capers, rinsed, drained, chopped

25g (about 4) pitted green olives, chopped

1 ½ tablespoons Cobram Estate extra virgin olive oil classic flavour

1 tablespoon white balsamic vinegar

Directions at taste.com.au

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