https://www.copymethat.com/r/94xZRfMvH/rotisserie-chicken-and-greens-pasta/
138459562
4csTFlU
94xZRfMvH
2024-11-01 09:25:05
Rotisserie Chicken and Greens Pasta
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Ingredients
- Salt and freshly ground black pepper
- 1 pound rigatoni, penne rigate, penne or ziti
- 1 small rotisserie chicken (about 1¾ pounds) or about 2½ cups shredded cooked chicken
- 3 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced (about 2 packed cups)
- 5 large garlic cloves, finely chopped or grated
- 2 teaspoons Dijon mustard
- 1 cup chicken stock (see Tip)
- ½ cup heavy cream (optional)
- 8 to 10 ounces baby kale or spinach, or chopped chard or other cooking greens
- 1 juicy lemon, zested then halved
- Parmesan, for serving
Steps
Directions at cooking.nytimes.com
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