Smothered Pork Chops

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subheading: Pork Chops:

4 boneless pork chops, room temperature (you can use thick or thin cut, just be sure to adjust the timing if using thin cut, as they may cook faster)

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon kosher salt

½ teaspoon ground black pepper

½ cup (62.5 g) all-purpose flour, divided

subheading: Gravy:

¼ cup (½ stick / 57 g) unsalted butter

2 tablespoons vegetable oil

1 large yellow onion, thinly sliced into half-moons

2 teaspoons garlic, minced

1 teaspoon fresh thyme, chopped

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 cup (240 g) chicken broth

1 cup (245 g) buttermilk

parsley, chopped for garnish

salt, to taste

Directions at iamhomesteader.com

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