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Red Wine Steak Sauce
Ingredients
  • 1 (1-inch-thick) rib eye steak, trimmed and tied with butcher’s twine
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • ¼ cup unsalted butter, divided
  • 1 tablespoon neutral oil, such as grapeseed
  • ¼ cup minced shallots
  • ½ cup red wine
  • 1 cup homemade beef broth
  • subheading: :
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