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Jodi's Whisky Cream Sauce
Ingredients
  • 1 brown shallot peeled
  • 30 g butter
  • 40 g water
  • 160 g cream
  • 30 g whisky I use Scotch Whisky
  • 1 tsp beef stock concentrate
  • 5 g lemon juice
  • 2 tsp cornflour
  • 1 Tbsp fresh flat leaf parsley chopped
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