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Tuna Noodle Casserole
Ingredients
  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • ½ cup chopped yellow onion
  • ⅓ cup chopped carrot
  • 2 tablespoons all-purpose flour
  • 2 ¾ cups fat-free milk
  • ½ cup (4 ounces) ⅓-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • ½ cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray
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