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Jerk Shrimp Mac N Cheese
Ingredients
  • ½lb macaroni shells (half the box)
  • 8 oz sharp cheddar cheese, grated
  • 4 oz pepper jack cheese grated
  • 2 to 3 tablespoons unsalted butter, cubed
  • about ½ cup evaporated milk
  • 1 to 2 heaping tablespoons of mild jamaican jerk seasoning (I like walkerwood but had grace in my fridge)
  • 1 teaspoon AP flour
  • 1 cup LARGE shrimp, raw & deveined
  • s&p, garlic powder & onion powder for seasoning
  • a tinyyyyy grate of nutmeg!
  • green onions for garnish
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