Homemade Baked Beans

Using canned beans

Yes, you can make these baked beans the night before you plan to serve them. Just omit topping the beans with bacon until you are ready to put the dish in the oven. Bake beans for 45 minutes at 350°F or until bubbly.

Cooking spray

4 bacon slices

1 small onion, diced

4 (15-oz.) cans pork and beans in tomato sauce, drained

½ cup ketchup

1 ½ tsp. Worcestershire sauce

⅓ cup firmly packed dark brown sugar

1 tsp. dry mustard

½ cup sorghum syrup or molasses

Directions at southernliving.com

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