https://www.copymethat.com/r/94T1yf9f7/cheese-fondue-balls/
115285104
J9V4r7o
94T1yf9f7
2024-10-20 21:39:08
Cheese Fondue Balls
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Ingredients
- 160ml (⅔ cup) milk, plus extra, to brush
- 60g butter, chopped
- 300g (2 cups) plain flour
- 1 tbsp caster sugar
- 1 ½ tsp dried yeast
- 1 tsp salt
- 1 tbsp white wine
- 1 egg
- 240g piece gruyère or Emmentaler, cut into 12 squares
- Thinly sliced prosciutto, to serve
- Thinly sliced salami, to serve
- Cornichons, to serve
Steps
Directions at taste.com.au
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