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Microwave Corn Pudding
Ingredients
  • 4 eggs
  • 2 cans cream-style corn 14-¾ ounces each
  • 1 cup evaporated milk
  • ¼ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter melted
  • 1 teaspoon table salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
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