https://www.copymethat.com/r/94LCtZdeI/pear-pie-with-creme-fraiche-caramel/
6208885
dwjCeSw
94LCtZdeI
2024-11-16 01:50:24
Pear Pie with Crème Fraîche Caramel
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Ingredients
- 1 cup (7 ounces) granulated sugar
- ¼ cup (2 fluid ounces) water
- 1 teaspoon sea salt
- ½ cup (1 stick // 4 ounces) unsalted butter, cut into tablespoon-size pieces
- 1 vanilla bean, split lengthwise and seeds scraped from the pod
- ½ cup (4 fluid ounces) crème fraîche, at room temperature
- subheading: For the All-Butter Pie Crust:
- (makes one double-crust 9-inch pie)
- 2 ⅔ cups (12 ounces) all-purpose flour
- 1 teaspoon salt
- 1 cup plus 2 tablespoons (9 ounces) cold unsalted butter
- ½ cup (4 fluid ounces) ice water
- 1 tablespoon apple cider vinegar
- subheading: For the Pear Pie with Crème Fraîche Caramel:
- (makes one 9-inch pie)
- 2 ½ pounds ripe but firm pears
- ¼ cup (1.75 ounces) granulated sugar
- ¼ cup (1.25 ounces) all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon ground allspice
- juice of ½ lemon
- ½ cup crème fraîche caramel
- 1 large egg
- 1 tablespoon turbinado sugar
Steps
Directions at hummingbirdhigh.com
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