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Ingredients
  • 1 quart oil for deep frying
  • 1 (8 ounce) package cream cheese, softened
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 2 tablespoons water chestnuts, drained and chopped
  • 1 (14 ounce) package wonton wrappers
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