https://www.copymethat.com/r/947nfy6h32/pomegranate-and-rosewater-mille-feuille/
142658944
1dzbu8f
947nfy6h32
2024-09-21 14:20:53
Pomegranate and Rosewater Mille-Feuille
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Ingredients
- 375g frozen butter puff pastry (we used Careme brand), thawed
- 165g pure icing sugar, sifted
- Seeds of ½ a pomegranate
- 600ml thickened cream
- 200g mascarpone
- 2 tsp rosewater
- Dried rose petals (optional), to serve
- The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
Steps
Directions at delicious.com.au
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