LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pomegranate and Rosewater Mille-Feuille
Ingredients
  • 375g frozen butter puff pastry (we used Careme brand), thawed
  • 165g pure icing sugar, sifted
  • Seeds of ½ a pomegranate
  • 600ml thickened cream
  • 200g mascarpone
  • 2 tsp rosewater
  • Dried rose petals (optional), to serve
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer