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Ingredients
  • 200 grams spaghetti
  • 2 teaspoons olive oil
  • 100 grams guanciale or pancetta in one piece
  • 4 x 15ml tablespns dry white vermouth or wine
  • 1 egg yolk
  • 1 whole egg
  • 4 tablespoons freshly grated Parmesan cheese
  • a grind of black pepper
  • a grating of fresh nutmeg
  • approx. 20 grams unsalted butter
Note: Ingredients may have been altered from the original.
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