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Ingredients
  • subheading: Apple Cinnamon Puree:
  • 1 medium zucchini peeled an diced into 1cm cubes (or 140g)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon apple extract
  • 1 tablespoon lemon juice
  • 2 tablespoons Lakanto Monkfruit golden (or 20g)
  • 1 tablespoon cinnamon
  • 3.5 tablespoons unsalted butter (or 50g)
  • subheading: Base:
  • 3 large eggs 3 large eggs
  • ⅓ cup Lakanto Monkfruit golden (or 53g)
  • 2 tablespoons coconut flour (or 16g)
  • 1.5 cups almond flour (or 150g)
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1 pinch salt
  • ¼ cup Greek yogurt (or 62g)
  • 1 teaspoon vanilla extract
  • 3 tablespoons sparkling water
  • subheading: Custard:
  • 1 -¼ cup heavy whipping cream full-fat (or 300g)
  • 2 -½ cups almond milk unsweetened (or 600g)
  • 4 large egg yolks
  • ⅓ cup Allulose (or 75g)
  • 1 teaspoon vanilla extract
  • 2 teaspoons xanthan gum
Steps
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