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Avocado & Artichoke Pasta Salad (Gemelli pasta)
Ingredients
  • 2 cups uncooked gemelli or spiral pasta
  • 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
  • 2 plum tomatoes, seeded and chopped
  • 1 medium ripe avocado, peeled and cubed
  • ¼ cup grated Romano cheese
  • subheading: DRESSING:
  • ¼ cup canola oil
  • 2 tablespoons lime juice
  • 1 tablespoon minced fresh cilantro
  • 1-½ teaspoons grated lime zest
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
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