LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Butternut Squash, Sage and Ricotta No Stir Risotto
Ingredients
  • 150 g risotto rice
  • 100 g ricotta
  • 1 vegetable stock cube
  • 800 ml boiling water
  • 50 g onions, chopped
  • 350 g butternut squash, peeled
  • 30 g olive oil
  • 10 g parmigiano reggiano, finely grated
  • 6 fresh sage, leaves only
  • salt and pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer