https://www.copymethat.com/r/93h3ycjzsj/roasted-butternut-squash-sage-and-ricott/
148419297
wr4pqc7
93h3ycjzsj
2024-11-12 23:21:04
Roasted Butternut Squash, Sage and Ricotta No Stir Risotto
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Ingredients
- 150 g risotto rice
- 100 g ricotta
- 1 vegetable stock cube
- 800 ml boiling water
- 50 g onions, chopped
- 350 g butternut squash, peeled
- 30 g olive oil
- 10 g parmigiano reggiano, finely grated
- 6 fresh sage, leaves only
- salt and pepper
Steps
Directions at theleancook.com
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